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Center City District Restaurant Week

It's that time of year again! Join us for Center City District Restaurant Week from January 13th through January 25th.  For the first time, we'll also be participating in Restaurant Week for brunch on weekends! Dinner includes 3 courses for $35, and brunch includes 3 courses for $20. Scroll down to make a reservation and to check out the menus for both brunch and dinner.


RESTAURANT WEEK DINNER

FIRST

SEASONAL ANTIPASTI


CAESAR SALAD

housemade caesar dressing, croutons


ITALIAN WEDDING SOUP

gigante beans, fennel meatballs, parmesan broth


CARINA’S CHOPPED SALAD

 little gems, radicchio, chickpeas, olive, soppressata, 

provolone, oregano vinaigrette

 

SECOND

TAGLIATELLE BOLOGNESE

beef ragù, parmesan


ZITI ALLA NORMA

san marzano tomato, eggplant, chili, herbed ricotta


BRAISED PORK SHOULDER

castle valley polenta, broccoli rabe, pepperoncini relish


LOCAL 130 DAILY CATCH

stewed cannellini beans, king oyster mushroom, 

caper & citrus vinaigrette

 

THIRD

BUTTERSCOTCH BUDINO

APPLE & ALMOND TART

CHOCOLATE ESPRESSO CAKE



RESTAURANT WEEK BRUNCH

FIRST

GOLD RUSH APPLE CAKE

salted butter


CAESAR SALAD

housemade caesar dressing, croutons


CARINA’S CHOPPED SALAD

 little gems, radicchio, chickpeas, olive, soppressata, 

provolone, oregano vinaigrette


ARUGULA & SHAVED FENNEL

ricotta salata, lemon vinaigrette

 

SECOND

BAKED EGGS ALL’AMATRICIANA

guanciale, parmesan, lost bread co. focaccia


CLASSIC BREAKFAST

two eggs any style, toast, bacon, potatoes


BUCATINI CARBONARA

bacon, parmesan


MEATBALL SANDWICH

arugula pesto, stracciatella, 

lost bread co. crispy baguette


THIRD

DAILY SELECTION OF GELATO & SORBETTO
RESERVATIONS