On Easter Sunday, we'll be serving a special two course tasting menu for $30 per person during brunch service. Menu highlights include: pistachio caramel cinnamon rolls; lamb ragout with polenta and poached egg; and sweet crepes with nutella, mascarpone, and rhubarb preserves. Click below to check out the full menu! Our regular a la carte menu will also be available during brunch.
For dinner service on Easter Sunday, we'll be serving our regular a la carte menu along with a special family style dinner option for $45 per person: smoked ham with baked canestri mac and cheese, buttered green beans with lemon, upside down pineapple cornbread, and Nana's rice pudding.
Reservations can be made via OpenTable, or by calling the restaurant at (215) 732-5818.