Restaurant Week

It's that time of year again! Join us for Center City District Restaurant Week from September 15th through September 27th.  Our Restaurant Week dinner menu includes three courses for $35, and our weekend brunch menu includes three courses for $20. Check out the menus for brunch and dinner below! Our regular a la carte menu will also be available throughout Restaurant Week.

B R U N C H 

FIRST

Seasonal Upside Down Cake - salted butter

Caesar Salad - housemade caesar dressing, croutons

Arugula & Shaved Fennel - pine nuts, lemon vinaigrette

SECOND

Custard French Toast - seasonal fruit, syrup

Classic Breakfast - two eggs any style, toast, bacon, potatoes 

Bucatini Carbonara - bacon, parmesan

THIRD

Butterscotch Budino

Tiramisu

D I N N E R 

FIRST

Caesar Salad - housemade caesar dressing, croutons

Arugula & Shaved Fennel - pine nuts, lemon vinaigrette

Grilled Octopus - crispy potato, fennel, calabrian aioli

Seasonal Bruschetta - chef's daily preparation

SECOND

Tagliatelle Bolognese - beef ragu, parmesan

Cacio e Pepe - pecorino, black pepper

Daily Catch - scallion, fried potato, calabrian chili, basil aioli

THIRD

Seasonal Upside-Down Cake

Butterscotch Budino

Tiramisu