Restaurant Week
It's that time of year again! Join us for Center City District Restaurant Week from September 15th through September 27th. Our Restaurant Week dinner menu includes three courses for $35, and our weekend brunch menu includes three courses for $20. Check out the menus for brunch and dinner below! Our regular a la carte menu will also be available throughout Restaurant Week.
B R U N C H
FIRST
Seasonal Upside Down Cake - salted butter
Caesar Salad - housemade caesar dressing, croutons
Arugula & Shaved Fennel - pine nuts, lemon vinaigrette
SECOND
Custard French Toast - seasonal fruit, syrup
Classic Breakfast - two eggs any style, toast, bacon, potatoes
Bucatini Carbonara - bacon, parmesan
THIRD
Butterscotch Budino
Tiramisu
D I N N E R
FIRST
Caesar Salad - housemade caesar dressing, croutons
Arugula & Shaved Fennel - pine nuts, lemon vinaigrette
Grilled Octopus - crispy potato, fennel, calabrian aioli
Seasonal Bruschetta - chef's daily preparation
SECOND
Tagliatelle Bolognese - beef ragu, parmesan
Cacio e Pepe - pecorino, black pepper
Daily Catch - scallion, fried potato, calabrian chili, basil aioli
THIRD
Seasonal Upside-Down Cake
Butterscotch Budino
Tiramisu